Like Grana Padano it is a DOP cheese. Parmigiano-Reggiano cows must only feed off grass and cereals grown in the area and the cows providing the milk must be milked twice a day. The milk for Parmigiano-Reggiano must be delivered to the cheesery within two hours of milking and must not fall below 18C in temperature as this is important for the Like parmesan, Grana Padano is a semi-fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire-branded with the Grana Padano trademark. The cows are milked twice a day. [7] Parmigiano-Reggiano has Protected Designation of Origin status; Denominazione di Origine Protetta or DOP, in Italian. Grana Padano and Pecorino Romano, the two other popular Italian hard cheeses Grana Padano, another esteemed Italian cheese, shares a similar heritage with Parmigiano Reggiano. It originates from the Po River Valley in Northern Italy and boasts a history that dates back nearly 1,000 years. Like Parmigiano Reggiano, Grana Padano is crafted from raw cow's milk sourced from local dairy farms. Parmigiano Reggiano potocznie zwany jest przez wiele osób „parmezanem". Pamiętajmy jednak, że nazwa ta nie jest poprawna, ponieważ nie istnieje żaden oryginalny włoski ser pod tą nazwą. Jak przebiega proces produkcji? Parmigiano Reggiano wyrabia się raz dziennie. Grana Padano is a hard, flaky, aged Italian cheese that can be compared to Parmigiano-Reggiano. (Grana means grain in Italian and refers to the texture.) Grana tends to be less crumbly, milder, and less nuanced than Parmigiano-Reggiano, which is aged for a longer minimum time frame. .

is grana padano like parmesan