Well, there's no definitive answer. Some experts say that tapioca is a healthy food, while others claim that it's not particularly nutritious. However, most agree that tapioca is a safe food to eat, and that its potential health benefits outweigh any potential risks. Place the tea bags and boiling water in a heatproof jug. Set aside for 5 minutes to steep. Remove and discard the tea bags and place the tea in the freezer to cool. Bring a medium saucepan of water to the boil over high heat. Add the tapioca pearls and cook, stirring occasionally, for 5 minutes or until tender. Blend the drink. When the taro root is cool, add a 1-inch cube to the blender with the condensed milk, milk of your choice, and the ice cubes; reserve the remaining taro for another use. Blend the Use a slotted spoon to transfer the boba to the ice bath and let chill completely, about 5 minutes. Add 1 cup water and the remaining 1 cup brown sugar to a small saucepan and bring to a boil over Make the tapioca pearls (refer to the instructions below for regular and quick-cook tapioca pearls). Make the sugar syrup by mixing ½ cup water and 1/2 cup sugar into a small saucepan. Cook on low and keep stirring until the sugar has dissolved. Set aside and let the syrup cool to room temperature. Instructions. Mix tapioca flour with cocoa powder. Add in boiling water and mix until it is well incorporated. Using your hands to knead the dough helps a lot. The mixture may be a bit crumbly, but if it is too crumbly, add water a little at a time. Split the mixture in half and roll into a thin strip. .

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